AlphaGreen Resources Inc.


What is HACCP?

Based on an internationally recognized food safety system, the HACCP Program will lead you to high standards for safety, hygiene and consistent quality control at all critical points in your food manufacturing process.

The HACCP system will help you to achieve more customer confidence, build awareness of hygiene and safety for employees, minimize waste and spoilage, and reduce potential allergen issues.

AlphaGreen Resources Inc. will help you to:

  • Develop a HACCP (Hazard Analysis and Critical Control Point) Program to ensure a formalized and systematic approach to identify potential product safety hazards and establishing controls over these hazards.
  • Highlight the CCP (Critical Control Point) and prepare the documentation to monitor them.
  • Establish procedures for monitoring of all external factors that can affect the quality of Natural Health Products.

Your One-Stop for Safe Natural Health Products

  • Need consulting support?
  • Need training?
  • Need a promptness audit?
  • Have a question?

Contact us today.


Phone: +1 519 996-3735